Ben's Farm Shop Recipe - Spicy squash chutney recipe

Ingredients

• 4 tbsp sunflower oil
• 2 large onions, finely chopped
• 100 g piece of ginger, peeled and thinly shredded
• 1 fat red chilli,deseeded and finely chopped
• 15 cardamom pods, bashed open
• 2 long cinnamon sticks, snapped in half
• 1 tbsp black mustard seeds
• 2 tsp cumin seeds
• 6 garlic cloves, chopped
• 1 kg butternut squash or pumpkin flesh, peeled and cut into sugar cube sized pieces
• 0.50 kg diced butternut squash, roasted for 20 mins at 200 degrees
• 3 Bramley apples, peeled and cut into 1 cm cubes
• 1 tsp ground turmeric
• 500 g light soft brown sugar
• 300 ml cider vinegar