Spicy squash & apple chutney recipe | Good Food

Name: Spicy squash & apple chutney recipe | Good Food
Ingredients: 4 tbsp rapeseed, vegetable or sunflower oil; 2 large onions finely chopped; 100g piece of ginger peeled and thinly shredded; 1 fat red chilli deseeded and finely chopped; 15 cardamom pods bashed open; 2 long cinnamon sticks snapped in half; 1 tbsp black mustard seeds; 2 tsp cumin seed; 4 fat or 6 smaller garlic cloves peeled and sliced; 1kg butternut squash or pumpkin flesh, peeled and cut into sugar-cube size pieces; 3 Bramley apples (about 500g), peeled and cut into sugar-cube size pieces; 1 tsp ground turmeric; 500g light soft brown sugar; 300ml cider vinegar

www.bbcgoodfood.com

The sweet flesh of squash or pumpkin takes on a new character as it nestles down in the pan with onion, apple, spices, sugar and vinegar

View Original

Share this recipe:

Ingredients

4 tbsp rapeseed, vegetable or sunflower oil
2 large onions finely chopped
100g piece of ginger peeled and thinly shredded
1 fat red chilli deseeded and finely chopped
15 cardamom pods bashed open
2 long cinnamon sticks snapped in half
1 tbsp black mustard seeds
2 tsp cumin seed
4 fat or 6 smaller garlic cloves peeled and sliced
1kg butternut squash or pumpkin flesh, peeled and cut into sugar-cube size pieces
3 Bramley apples (about 500g), peeled and cut into sugar-cube size pieces
1 tsp ground turmeric
500g light soft brown sugar
300ml cider vinegar