Pistachio Crusted Tenderloin with Balsamic Glaze - Nature's Fresh

Ingredients

• 500g Nature's Fresh grassfed tenderloin, trimmed
• 2 tbsp extra virgin olive oil, divided
• 3 garlic cloves, minced
• 2 tbsp fresh rosemary, finely chopped
• 2 tbsp fresh thyme, finely chopped
• 2 tbsp fresh parsley, chopped (optional)
• ¼ cup pistachios, finely chopped
• Salt and pepper, to taste
• For the Roasted Vegetables:
• 1 large sweet potato, cubed
• 1 red onion, cut into wedges
• 2 carrots, sliced into thick rounds
• 1 zucchini, sliced
• 1 cup cherry tomatoes, halved
• 1-2 tbsp extra virgin olive oil
• A few fresh rosemary and thyme sprigs, optional
• For the Balsamic Glaze:
• ⅓ cup balsamic vinegar
• 1 tbsp maple syrup