Lighten Up Charleston

Ingredients

• 1 cup packed baby kale
• 2 tablespoons pine nuts, toasted
• ¼ cup grated Parmesan cheese
• 1 clove garlic, halved
• ½ teaspoon lemon zest
• 1 tablespoon lemon juice
• 1 tablespoon water
• ½ teaspoon kosher salt
• 2 teaspoons extra-virgin olive oil, divided
• 3 cups grape tomatoes, halved
• 2 (15 ounce) cans reduced-sodium cannellini beans, rinsed
• ½ teaspoon ground pepper