Lighten Up Charleston

Name: Lighten Up Charleston
Ingredients: 1 cup packed baby kale; 2 tablespoons pine nuts, toasted; ¼ cup grated Parmesan cheese; 1 clove garlic, halved; ½ teaspoon lemon zest; 1 tablespoon lemon juice; 1 tablespoon water; ½ teaspoon kosher salt; 2 teaspoons extra-virgin olive oil, divided; 3 cups grape tomatoes, halved; 2 (15 ounce) cans reduced-sodium cannellini beans, rinsed; ½ teaspoon ground pepper

www.lightenupcharleston.org

Lighten up with White Beans & Tomatoes with Kale Pesto. Quick, healthy, and packed with flavor for a nutritious lunch. View Recipe Now.

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Ingredients

1 cup packed baby kale
2 tablespoons pine nuts, toasted
¼ cup grated Parmesan cheese
1 clove garlic, halved
½ teaspoon lemon zest
1 tablespoon lemon juice
1 tablespoon water
½ teaspoon kosher salt
2 teaspoons extra-virgin olive oil, divided
3 cups grape tomatoes, halved
2 (15 ounce) cans reduced-sodium cannellini beans, rinsed
½ teaspoon ground pepper

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