Carpaccio all' aceto balsamico | Fattoria La Vialla
Carpaccio all' aceto balsamico (= Carpaccio with Balsamic Vinegar) Aperitif Order now on LaVialla.com!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lavialla.com.
Ingredients
- 400 g lean, boneless beef
- 8-9 tbsp Extra Virgin Olive Oil
- 2 tbsp Balsamic Vinegar
- ½ lemon (the juice)
- 1 tender celery stalk
- ½ sweet red pepper
- 2 tbsp chopped parsley
- ½ spring onion
- 1 clove of garlic
- salt and pepper
- pepper
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