Carpaccio di carciofi | Fattoria La Vialla
Carpaccio di carciofi (= Artichoke Carpaccio) Appetizer Order now on LaVialla.com!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Paper towel
- Plate
- Citrus press
- Measuring spoon
- Pepper mill
Ingredients
- 2 artichokes
- 1 large, juicy lemon (or 2 small ones)
- 3 tbsp Extra Virgin Olive Oil
- 60 g Parmigiano (in flakes)
- salt
- pepper
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