Beef Carpaccio – Rialto Foods
Planning a lunch or dinner for guests this weekend? Here’s an idea for a simple yet delicious appetizer to add to your menu.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.rialtofoods.co.za.
Ingredients
- 450g beef fillet
- 1 small lemon, juiced
- 4 tablespoons Olitalia Extra Virgin Olive Oil
- 50g rocket leaves
- Zanetti Parmigiano-Reggiano cheese, shaved
- Salt and pepper to season
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