Filetto di maiale all’Aceto Balsamico | Fattoria La Vialla
Filetto di maiale all’Aceto Balsamico (= Pork fillet with Balsamic Vinegar) Main Course Order now on LaVialla.com!
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Cooking tools:
- Meat pounder
- Griddle
- Skillet
- Chef's knife
- Paper towel
- Measuring spoon
- Spoon
- Stove
- Plate
Ingredients
- 4 pork fillets weighing approx. 250 g each
- 16 tbsp Balsamic Vinegar
- 8 tsp fennel seeds
- 10 tbsp Extra Virgin Olive Oil
- salt
- pepper
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