Instant Pot Gochujang-Braised Tempeh Lettuce Wraps | America's Test Kitchen

Ingredients

• 1 cup unseasoned rice vinegar
• 2 tablespoons sugar
• 1 cucumber, peeled, quartered lengthwise, seeded, and sliced thin on bias
• 4 ounces (2 cups) bean sprouts
• 4 scallions, sliced thin
• 4 teaspoons toasted sesame oil, divided
• 4 teaspoons grated fresh ginger, divided
• 1 cup water
• 3 tablespoons gochujang paste
• 2 tablespoons honey
• 2 tablespoons soy sauce, plus extra for seasoning
• 4 garlic cloves, minced
• 1 pound tempeh, halved lengthwise and cut crosswise into ½-inch pieces
• 1 tablespoon sesame seeds, toasted
• 2 heads Bibb lettuce (8 ounces each), leaves separated