Flat iron steak tacos with espresso hollandaise - Clarence Court Recipes

Ingredients

• 2 Clarence Court Burford Brown egg yolks
• 1 tablespoon white wine vinegar
• 150g unsalted butter, melted
• 1 tablespoon of espresso
• A squeeze of lemon juice
• 1 piece of flat iron steak, approx 250g
• 1/4 a head of red cabbage, shaved into thin slices
• 1 carrot, shaved into ribbons
• 2 tablespoon of vinegar
• 1 tsp of salt
• 2 tsp of sugar
• 6 soft tacos, lightly toasted under the grill
• A good handful of parsnip crisps