Clarence Court eggs | Black Cow vodka pasta | Dinner recipes
Pasta is always a delight, especially when it’s handmade, using our exquisite eggs. Black Cow vodka adds extra indulgence to this sauce.
Ingredients
- 4 Clarence Court Old Cotswold Legbars eggs
- 400g tipo 00 pasta flour
- 1/2 cup salt
- 4 large lemons
- 1/2 cup Black Cow vodka
- 2 cups heavy cream
- 1 teaspoon pepper
- 1/2 cup parsley, chopped
- 1 1/2 cups Parmesan
More Like This
Homemade pasta with Belazu pesto - Clarence Court Recipes
clarencecourt.co.uk
Clarence Court | Cured egg yolks and Tenderstem broccoli
clarencecourt.co.uk
Clarence Court | Curried egg mayonnaise | Recipes
clarencecourt.co.uk
Clarence Court eggs | Ham, egg and chips | Simple dinner recipes
clarencecourt.co.uk
Scotch egg - Clarence Court Recipes
clarencecourt.co.uk
Clarence Court | Stove-top eggs | Chorizo and pepper | Recipes
clarencecourt.co.uk
Eggs royale - Clarence Court Recipes
clarencecourt.co.uk
Eggs benedict with prosciutto - Clarence Court Recipes
clarencecourt.co.uk