Roasted Pumpkin Cocktail

Name: Roasted Pumpkin Cocktail
Ingredients: 1 small kabacho squash also called Japanese pumpkin (about 3 lbs, halved and fibers and seeds removed); 1 (750 ml) bottle vodka; 1 ounce simple syrup; ½ ounce freshly squeezed lemon juice; ½ ounce freshly squeezed lime juice; fresh sage leaf (as garnish); 1 pinch ground cinnamon and freshly grated nutmeg

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Ingredients

1 small kabacho squash also called Japanese pumpkin (about 3 lbs, halved and fibers and seeds removed)
1 (750 ml) bottle vodka
1 ounce simple syrup
½ ounce freshly squeezed lemon juice
½ ounce freshly squeezed lime juice
fresh sage leaf (as garnish)
1 pinch ground cinnamon and freshly grated nutmeg