Roasted Spiced Pumpkin Salad

Name: Roasted Spiced Pumpkin Salad
Total time: 85 min
Ingredients: 1 Pumpkin (Seeds removed, cubed, and roasted. Approximately 3-pound whole pie pumpkin before removing seeds, stem, and skin.); 2 tablespoons Satya Chaat Party Spice Blend; ½ tablespoons Kosher Salt; 2 tablespoons Avocado Oil; 1 cup Pecans (Toasted); ½ cup Pepitas (Toasted); 8 ounces Goat Cheese; 16 ounces Spring Mix Lettuce; 8 ounces Skinnygirl Sugar Free Honey Dijon Dressing (Serve on the side.)

dinnerpartydiaries.com

Elevate your salad game with this Roasted Spiced Pumpkin Salad. A combination of great textures and flavors, it's the perfect menu addition.

View full recipe on dinnerpartydiaries.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinnerpartydiaries.com.

Share this recipe:

Cooking tools:

Baking sheet
Aluminum foil
Nonstick cooking spray
Cutting board
Chef's knife
Serving bowl
Saute pan
Spatula
Oven
Zip-top bag
Spoon
Kitchen scale
Measuring cup
Measuring spoon
Refrigerator
Oven mitt
Tongs

Ingredients

1 Pumpkin (Seeds removed, cubed, and roasted. Approximately 3-pound whole pie pumpkin before removing seeds, stem, and skin.)
2 tablespoons Satya Chaat Party Spice Blend
½ tablespoons Kosher Salt
2 tablespoons Avocado Oil
1 cup Pecans (Toasted)
½ cup Pepitas (Toasted)
8 ounces Goat Cheese
16 ounces Spring Mix Lettuce
8 ounces Skinnygirl Sugar Free Honey Dijon Dressing (Serve on the side.)