Verdinas con bacalao en cocción lenta - Cookidoo® – the official Thermomix® recipe platform
A world of Thermomix® recipes - Cookidoo® brings you delicious food from all over the world. With thousands of recipes and ideas, you'll find mouth-watering ins
Ingredients
- 250 g de alubias verdinas secas
- 1000 g de agua
- 2 cucharaditas de sal
- 1 diente de ajo
- 100 g de zanahoria
- 150 g de cebolla
- 100 g de puerro
- 50 g de aceite de oliva
- 1 cucharada de pimentón
- 300 g de migas de bacalao remojadas y desaladas
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