Verdinas con gambones en cocción lenta - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 250 g de alubias verdinas secas
- 12 gambones crudos enteros
- 80 g de aceite de oliva
- 250 g de vino blanco
- 650 g de agua
- 2 - 3 dientes de ajo
- 4 - 5 ramitas perejil fresco
- 150 g de cebolla
- 1 pastilla de caldo de pescado
- 1 cucharada de harina de trigo
- 1 - 2 pimientas de Cayena secas enteras
- ½ - 1 cucharadita de sal
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