Recipe: Halibut with spiced Moroccan sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.
Cooking tools:
- Food processor
- Baking dish
- Oven
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Spatula
Ingredients
- 1/4 cup chopped fresh coriander
- 1/4 cup chopped parsley
- 2 tsp chopped garlic
- 3 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp paprika
- Pinch cayenne
- Salt
- freshly ground pepper
- 1/4 cup lemon juice
- 1/2 cup white wine
- 2⁄3 cup chopped fresh or canned tomatoes
- 4 halibut fillets (about 6 oz/175 g each)
- 1/2 cup cracked green olives
More Like This
Moroccan infused halibut with tomato salsa
mummypages.ie
Spiced Halibut with Mediterranean-Style Salad
schnucks.com
Mediterranean Style Halibut Recipe for Beginners
heathercarey.com
Fresh Herbed Halibut Recipe
allrecipes.com
Mediterranean-Style Halibut - alive magazine
alive.com
Spice-Coated Blackened Halibut Recipe
tasteofhome.com
Tomato-Poached Halibut Recipe: How to Make It
tasteofhome.com
Grilled Halibut
damngoodrecipes.com