Moroccan infused halibut with tomato salsa
Spice up your menu with this lovely halibut dish with salsa and Moroccan influences.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mummypages.ie.
Cooking tools:
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Measuring cup
- Blender
- Saucepan
- Mixing bowl
- Skillet
- Spatula
- Fine-mesh sieve
- Stove
- Plate
Ingredients
- 20g pack coriander (leaves and stalks)
- 3 garlic cloves
- 1 tbsp lemon juice
- 2 large tomatoes, well chopped
- ½ red onion, finely chopped
- ½ yellow pepper, well chopped
- ½ tsp each paprika, ground cumin and chilli powder
- 150ml olive oil
- 200g fresh halibut steaks, (4) each about 2½ cm thick
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