Moroccan infused halibut with tomato salsa

Moroccan infused halibut with tomato salsa

www.mummypages.ie

Spice up your menu with this lovely halibut dish with salsa and Moroccan influences.

View full recipe on www.mummypages.ie

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mummypages.ie.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Kitchen scale
  • Measuring spoon
  • Measuring cup
  • Blender
  • Saucepan
  • Mixing bowl
  • Skillet
  • Spatula
  • Fine-mesh sieve
  • Stove
  • Plate

Ingredients

  • 20g pack coriander (leaves and stalks)
  • 3 garlic cloves
  • 1 tbsp lemon juice
  • 2 large tomatoes, well chopped
  • ½ red onion, finely chopped
  • ½ yellow pepper, well chopped
  • ½ tsp each paprika, ground cumin and chilli powder
  • 150ml olive oil
  • 200g fresh halibut steaks, (4) each about 2½ cm thick

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