Rosemary Butter Cookies | Just A Pinch Recipes
Rosemary and lemon is like a marriage made in Heaven. I love butter cookies at Christmas, but wanted something both sweet and savory. Why not include rosemary?
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Ingredients
- 1 cup(s) butter (softened)
- 3/4 cup(s) sugar (plus more to roll the cookie log)
- 1 egg
- 1 teaspoon(s) vanilla extract (pure)
- 2 1/2 cup(s) flour (can use almond flour)
- 1 tablespoon(s) fresh rosemary, chopped really fine
- 1 tablespoon(s) lemon zest (fresh or jarred)
- 3/4 teaspoon(s) course salt (kosher)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
A Rosemary Butter Cookie Recipe Straight from Heaven
foodal.com
How To Make Rosemary Sugar Cookies
zupans.com
Rosemary Butter Cookies
jerryjamesstone.com
Lemon Rosemary Butter Cookies
dgratis.info
Lemon & Rosemary Shortbread Cookies Recipe: How to Make It
tasteofhome.com
Lemon and Rosemary Shortbread Cookies
foodnessgracious.com
Lemon Rosemary Cookies | Basics
basicsmarket.com
Rosemary-Parmesan Shortbread | Savory
savoryonline.com