Lemon and Rosemary Icebox Cookies
A fresh springtime recipe to satisfy your sweet tooth.
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Cooking tools:
- Sifter
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Microplane
- Refrigerator
- Oven
- Baking sheet
- Fork
- Pastry brush
- Cooling rack
- Plastic wrap
- Spoon
- Kitchen timer
Ingredients
- 1 stick unsalted butter, softened
- 1 ½ cups all-purpose four, sifted
- zest of 2 lemons
- 2 teaspoons fresh rosemary, finely minced
- pinch of salt
- ¾ cup sugar
- 2 large egg yolks
- ice water, if needed
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