Boozy Chipotle Fish Tacos | A Mexican Cook

Name: Boozy Chipotle Fish Tacos | A Mexican Cook
Ingredients: 1 Put all the batter ingredients in a good size bowl and whisk them until it's all incorporated and you have a boozy chipotle batter.; 2 Dry the fish well with a kitchen paper towel and slice it into finger-size bites a bit like fish fingers. In another plate, mix flour, salt and pepper and leave it to a side.; 3 Heat the sunflower oil in a deep non-stick pan. The oil must be very hot in order to fry the fish for only a few minutes and obtain a crispy goujon.; 4 Roll the slices of well dried fish in the plate with the flour mix making sure to coat the fish well with the peppery flour.; 5 Dip the floured fish piece in the boozy chipotle batter and drop it gently in the hot oil to fry.

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I totally blame this post on two fabulous friends who are big into their craft beers: the ingenious Kate Packwood, from The Wild Flour Bakery, and the super mad Steve Mooney (AKA @pasty_face), who is...

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Ingredients

1 Put all the batter ingredients in a good size bowl and whisk them until it's all incorporated and you have a boozy chipotle batter.
2 Dry the fish well with a kitchen paper towel and slice it into finger-size bites a bit like fish fingers. In another plate, mix flour, salt and pepper and leave it to a side.
3 Heat the sunflower oil in a deep non-stick pan. The oil must be very hot in order to fry the fish for only a few minutes and obtain a crispy goujon.
4 Roll the slices of well dried fish in the plate with the flour mix making sure to coat the fish well with the peppery flour.
5 Dip the floured fish piece in the boozy chipotle batter and drop it gently in the hot oil to fry.