Pan-Seared Barramundi with Lemongrass Guacamole | Publix Super Markets
Pan-seared Barramundi with zesty Lemongrass Guacamole for a flavorful meal in under 30 minutes. Perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 1/4 cup fresh pico de gallo
- 2 limes, for juice/wedges
- 2 ripe Hass avocados
- 2 tablespoons lemongrass stir-in paste
- 3 teaspoons achiote sazón seasoning, divided
- 4 (6 oz) barramundi fillets, skin removed (about 1 1/2 lb)
- 2 tablespoons canola oil
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