Pan Seared Barramundi with Artichokes, Leeks and Lemon Butter | Farmers Market HK
Prep Time • Prep time: 10 minutes • Cook time: 10 minutes • Yield: Serves 2 Ingredients • 2 oz butter • salt to taste • 3 garlic cloves • pepper to taste • 1 oz lemon juice • 2 oz...
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Ingredients
- 2 oz butter
- salt to taste
- 3 garlic cloves
- pepper to taste
- 1 oz lemon juice
- 2 oz olive oil, split
- 2 sprigs marjoram
- 1 oz chicken stock
- 3 red radishes, cut
- 2 barramundi portions
- 1 stalk leeks, white only 5 bias cuts
- 4 baby artichokes, quartered and blanched
- 3 sprigs parsley, remove from stem, leave whole
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