Pan Roasted Barramundi with Pomegranate Couscous - Santa Monica Seafood Market & Cafe
Pan-seared Barramundi with pomegranate couscous, a delicious Santa Monica seafood specialty!
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Cooking tools:
- Instant-read thermometer
- Saucepan
- Pot
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Fork
- Spoon
- Plate
- Paper towel
Ingredients
- 2 5oz Barramundi portions
- 2 cups Pomegranate juice
- 1 ¾ cups water
- 1 ½ cups couscous
- 3 Tbsp. olive oil
- ¼ cup red onions; sliced
- ¼ cup Pomegranate seeds
- 1 Tbsp. mint; chopped
- Salt
- pepper
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