Sweet Potato Shrimp Cakes Recipe | Guy Fieri
This Sweet Potato Shrimp Cakes recipe brings stunning seafood flavor to your table with straightforward steps. Try the full recipe tonight.
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Cooking tools:
- Grater
- Cutting board
- Chef's knife
- Mixing bowl
- Refrigerator
- Skillet
- Stove
- Spatula
- Serving platter
- Measuring spoon
- Spoon
Ingredients
- 2 tablespoons soy sauce
- 2 tablespoons fish sauce
- 3/4 pound (41-50 count) shrimp, shelled and deveined
- 2 large sweet potatoes (about 3 cups grated)
- 1/2 cup minced scallions
- 1/4 cup minced shallots
- 1 tablespoon minced serrano pepper
- 1 tablespoon minced ginger
- Kosher salt
- freshly cracked black pepper
- 1 egg
- 1 cup all-purpose flour
- 1/4 cup peanut oil, for frying
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