Chicken Kebabs with Yellow Rice Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 1-1/2 lb of Chicken Breast or, Boneless skinless thighs, cut into chunks
• 1/2 cup of Plain Greek Yogurt
• 2 Cloves of Garlic, grated
• Zest and juice of 1/2 of a Lemon
• 1 Tbsp of Olive Oil
• 1 tsp of Paprika
• 1/2 tsp of Turmeric
• 1/2 tsp of Granulated Onion
• 1/2 tsp of Chili Powder
• 1/4 tsp of Dried Thyme, optional
• 1/4 tsp of Cumin
• A Tiny pinch (like half of 1/8 tsp) of Cinnamon
• Salt and Pepper, to taste
• 1/2 of a Red Onion, cut into large chunks, roughly the same size as the chicken
• 1 Lemon, halved
• 1 cup of Long Grain White Rice, rinsed well through a sieve
• 1 tsp of Chicken Bullion Powder (or just use chicken stock instead of water)
• 1-3/4 cups of Water
• 1/2 tsp of Paprika
• 1/2 tsp of Granulated Garlic
• Salt, to taste