How to Cook an Artichoke by Steaming or Boiling - Feel Good Foodie

How to Cook an Artichoke by Steaming or Boiling - Feel Good Foodie

feelgoodfoodie.net

Cooking an artichoke is really simple! I prefer steaming or boiling for the most tender leaves and the best results.

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Ingredients

  • 3 Artichokes
  • Juice of 1 lemon
  • 3 tablespoons all-purpose flour
  • 1 garlic bulb (cut in half)

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