Phulauri with sweet tomato chutney

Ingredients

• 100 grams green or yellow split peas (originally made with yellow ones)
• 1 onion
• 3 garlic cloves
• 1 teaspoon garam masala
• 2 teaspoons ground cumin
• 50 grams spinach
• 300 grams self-raising flour
• 300 ml of water
• 1 green pepper
• sunflower or vegetable oil for frying
• 1 garlic clove
• 1 small piece of ginger root
• 1 can tomatoes
• a small handful of raisins
• 100 ml red wine vinegar
• cayenne pepper to taste
• 1 tablespoon sugar
• salt to taste