Pan Fried Tofu with Greens And Almond Ginger Sauce - Oryana

Ingredients

• 3 cloves garlic, sliced
• 4-5 slices (1/8 inch thick) fresh ginger
• 1 cup water
• 1 tablespoon toasted sesame oil
• 1/3 cup tamari or shoyu
• 1 pound firm tofu
• 2 tablespoons sesame oil
• 1 bunch collard greens, stems removed, chopped
• 8 oz udon noodles
• ¼ cup creamy almond butter
• 2 teaspoons maple syrup
• 2 tablespoons tamari or shoyu
• 1 tablespoon brown rice vinegar
• 1 teaspoon grated gingerroot
• 1-2 teaspoons hot pepper oil or dash cayenne
• 1/3 cup water