Feta, Aubergine and Olive Tart | Cherrypick · Cherrypick
This Greek-inspired dinner comes together surprisingly quickly - it may seem like a little bit more faff to pre-cook the aubergines, but it’s entirely worth it
Ingredients
- 1 block Feta Cheese
- 1 tsp Dried Mint
- 1 tbsp Olive Oil
- 6 Cherry Tomatoes
- 1 Egg
- 1 tsp Dried Oregano
- 1 tbsp Balsamic Glaze, or a quality balsamic vinegar
- 1 roll Puff Pastry
- 100g Salad
- Maldon Salt, to taste
- 3 tbsp Pitted Black Olives
- 1 Aubergine
- 30ml Milk, plus extra for brushing
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