Jamaican Jerk Chicken with Rice & Peas | Organic Italian| Tarantella
Marinate chicken in thyme, chili, and garlic for flavorful Jerk Chicken skewers, served with coconut rice and kidney beans. Perfect for grilling!
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Ingredients
- 1 bunch spring onions
- 3 tsp Tarantella Liquid Thyme
- 1 tbsp Tarantella Liquid Chilli
- 1 tbsp Tarantella Liquid Garlic
- ½ tsp ground allspice
- 1 tbsp olive oil
- 600g chicken breast fillets, diced
- 1 red pepper, diced
- 1 green pepper, diced
- 400ml can coconut milk
- 250g long grain rice
- 400g can kidney beans, drained and rinsed
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