Grilled Jamaican Jerk Chicken
Jerk chicken is easier to make than people realize.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastetoronto.com.
Cooking tools:
- Blender
- Grill
- Instant-read thermometer
- Serving platter
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Zip-top bag
- Refrigerator
- Spoon
- Tongs
- Plate
- Kitchen towel
Ingredients
- 1 large onion, roughly chopped
- 2 Scotch bonnet peppers
- 1 head of garlic, peeled
- 3 tablespoons of fresh ginger, grated
- 3/4 cup pineapple juice (or orange juice plus a tablespoon of lime juice)
- 1 tablespoon five-spice powder
- 2 tablespoons allspice powder
- 1 tablespoon coarsely ground black pepper
- 2 teaspoons dried thyme, crumbled
- 2 teaspoons freshly grated nutmeg
- 2 teaspoons salt
- 1 cup soy sauce
- 2 tablespoons vegetable oil
- 4 chicken legs
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