Stracotto (Italian Beef Braised With Tomatoes)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Dutch oven
- Stove
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Plate
- Spoon
- Kitchen scale
- Airtight container
- Refrigerator
- Serving platter
Ingredients
- 2 pounds beef chuck filet, cut into 1½-2 inch pieces
- ¼ cup olive oil
- 1 onion, peeled and thinly sliced
- 1¾ teaspoons kosher salt, divided
- ½ teaspoon black pepper
- 2 (24½) ounce bottles tomato passata
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