Latkes Topped With Stracchino (Creamy Italian Cheese)
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Cooking tools:
- Deep-fry thermometer
- Dutch oven
- Spider strainer
- Chef's knife
- Cutting board
- Peeler
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Slotted spoon
- Stove
- Kitchen towel
- Paper towel
- Serving platter
- Colander
- Whisk
- Spatula
Ingredients
- 1 large yellow onion
- 2 large russet potatoes, peeled
- ½ cup all-purpose flour
- 1 large egg
- 1 ½ teaspoons kosher salt
- ½ teaspoon freshly ground black pepper
- Vegetable or sunflower oil or any other neutral oil for deep-frying
- 8 ounces stracchino cheese for serving
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