SPICED PRAWN & EGG NOODLES - Tom Aikens

Name: SPICED PRAWN & EGG NOODLES - Tom Aikens
Ingredients: 200g plain toasted cashew nuts; Zest of 2 limes; 2g coarse sea salt; 2g of finely crushed black pepper; 1g smoked paprika; Large pinch cayenne; 30g brown sugar; 30g melted butter or coconut oil; White cabbage or napa cabbage, julienned; Peppers (red & yellow); 30g beansprouts; Carrots & courgette, julienned; Red onion, julienned neatly (alternatively use kale); 4 cloves of finely chopped garlic; Celery, julienned neatly; 6 shiitake or button mushrooms; 1 tbsp of coriander leaves; Juice and zest of 3 limes; 1 red pepper, finely diced; 3 red chilli, finely diced; 100g caster sugar; 100g white wine vinegar; 1g salt; 50g white wine vinegar; 50g caster sugar; Large pinch salt; Large nugget of ginger, cut into a fine julienne (Blanch this 3 x’s in cold to simmering water)

tomaikens.co.uk

Spiced Prawn & Egg Noodles with Cashew Crumb, Chilli-Lime Sauce, and Stir-Fried Vegetables - Tom Aikens' flavorful twist on traditional noodles.

View Original

Share this recipe:

Ingredients

200g plain toasted cashew nuts
Zest of 2 limes
2g coarse sea salt
2g of finely crushed black pepper
1g smoked paprika
Large pinch cayenne
30g brown sugar
30g melted butter or coconut oil
White cabbage or napa cabbage, julienned
Peppers (red & yellow)
30g beansprouts
Carrots & courgette, julienned
Red onion, julienned neatly (alternatively use kale)
4 cloves of finely chopped garlic
Celery, julienned neatly
6 shiitake or button mushrooms
1 tbsp of coriander leaves
Juice and zest of 3 limes
1 red pepper, finely diced
3 red chilli, finely diced
100g caster sugar
100g white wine vinegar
1g salt
50g white wine vinegar
50g caster sugar
Large pinch salt
Large nugget of ginger, cut into a fine julienne (Blanch this 3 x’s in cold to simmering water)