Easy Pad Thai | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
Quick-cooked noodles with prawns, meat, and peanuts in a garlic-lime sauce, served with coriander and sweet chili drizzle. Perfect for a spicy, satisfying meal.
Ingredients
- 200g rice stick noodles
- 4 tablespoons peanut oil
- 2 cloves garlic, chopped
- 3 shallots, chopped (or 1 medium red onion)
- 3 eggs, whisked
- 2 tablespoons fish sauce
- 1 tablespoon lime juice
- 2 teaspoons palm sugar (or brown sugar)
- 1 cup finely chopped cooked chicken, cooked pork and/or prawns
- 1/2 cup roasted peanuts
- 1 cup mung bean sprouts
- handful coriander leaves
- sweet chilli sauce
- 1 lime, cut into wedges
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