Ingredients
- 100 g de queso emmental
- 190 g de agua
- 15 g de levadura prensada fresca
- 300 g de harina de fuerza
- ½ cucharadita de sal
- ½ cebolla
- 30 g de aceite de oliva
- 30 g de nata (35% de grasa)
- 1 pellizco de sal
- 1 pellizco de pimienta negra molida
- 1 pellizco de nuez moscada molida
- 100 g de dados de beicon ahumado
- 1 diente de ajo
- ½ zanahoria
- 75 g de salsa de tomate
- 150 g de carne picada
- 1 lata pequeña de champiñones laminados en conserva
- 1 pellizco de orégano seco
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pizza 2 sabores - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Pizza de pepperoni, emmental y champiñones - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Pizza auf ligurische Art - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Pizza estilo Chicago - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Pizza für 2 Bleche mit Grundsauce und Käse als Belag - Cookidoo® – the official Thermomix® recipe pl
cookidoo.co.uk
Pizza cuatro quesos - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Pizza vegetariana - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Pizza de jamón y champiñones - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com