Marbled Pumpkin Cheesecake - Upper Arlington Public Library
Ingredients
- 1 1/2 cup crushed gingersnap cookies
- 1/2 cup finely chopped pecans
- 1/3 cup butter, melted
- 2 package cream cheese, softened (8 oz. size)
- 3/4 cup sugar, divided
- 1 teaspoon vanilla extract
- 3 eggs
- 1 cup canned pumpkin
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
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