Easy Falafel Recipe Crispy Herby Ready in Under 1 Hour

Name: Easy Falafel Recipe Crispy Herby Ready in Under 1 Hour
Total time: 65 min
Ingredients: 1 cup (200g) dried chickpeas, soaked in cold water for at least 12 hours, or up to 24 hours, drained and rinsed thoroughly; 1 medium yellow onion, roughly chopped (about 1 cup / 150g); 1 cup (packed) fresh parsley, roughly chopped; 1/2 cup (packed) fresh cilantro (coriander), roughly chopped; 4 cloves garlic, minced; 2 tablespoons (30ml) lemon juice, freshly squeezed; 1 1/2 tablespoons (22.5ml) olive oil; 1 teaspoon (5ml) ground cumin; 1 teaspoon (5ml) ground coriander; 1/2 teaspoon (2.5ml) baking soda; 1/2 teaspoon (2.5ml) salt, or to taste; 1/4 teaspoon (1.25ml) black pepper, or to taste; 2-3 tablespoons (30-45ml) all-purpose flour (or chickpea flour); Vegetable oil, for frying (about 1/2 inch depth in pan)

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Ingredients

1 cup (200g) dried chickpeas, soaked in cold water for at least 12 hours, or up to 24 hours, drained and rinsed thoroughly
1 medium yellow onion, roughly chopped (about 1 cup / 150g)
1 cup (packed) fresh parsley, roughly chopped
1/2 cup (packed) fresh cilantro (coriander), roughly chopped
4 cloves garlic, minced
2 tablespoons (30ml) lemon juice, freshly squeezed
1 1/2 tablespoons (22.5ml) olive oil
1 teaspoon (5ml) ground cumin
1 teaspoon (5ml) ground coriander
1/2 teaspoon (2.5ml) baking soda
1/2 teaspoon (2.5ml) salt, or to taste
1/4 teaspoon (1.25ml) black pepper, or to taste
2-3 tablespoons (30-45ml) all-purpose flour (or chickpea flour)
Vegetable oil, for frying (about 1/2 inch depth in pan)