Corn Chowder - Cooperative Extension: Food & Health - University of Maine Cooperative Extension

Name: Corn Chowder - Cooperative Extension: Food & Health - University of Maine Cooperative Extension
Ingredients: 2 medium potatoes, peeled and diced (about 2 cups); 1 medium onion, chopped; 1-2 cups water or broth, just enough to cover potatoes and onions; 4 cups 1% milk; 1 (12 ounce) can evaporated fat-free milk; 2 (15 ounce) cans cream-style or whole kernel corn, or 4 cups frozen corn; Seasonings of your choice, such as pepper, parsley, bay leaf, and/or pinch (1/8 teaspoon) of thyme

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Recipe Ingredients and Instructions to Download and Print: Corn Chowder (PDF) Makes 6 servings | Serving size: 1 cup Ingredients 2 medium potatoes, peeled and d

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Ingredients

2 medium potatoes, peeled and diced (about 2 cups)
1 medium onion, chopped
1-2 cups water or broth, just enough to cover potatoes and onions
4 cups 1% milk
1 (12 ounce) can evaporated fat-free milk
2 (15 ounce) cans cream-style or whole kernel corn, or 4 cups frozen corn
Seasonings of your choice, such as pepper, parsley, bay leaf, and/or pinch (1/8 teaspoon) of thyme