Mini Crab Cakes with Mustard Creme Fraiche | Recipe Cart | Recipe Cart

Ingredients

• 1/4 cup creme fraiche
• 1 tablespoon whole-grain mustard
• 1 teaspoon Dijon Mustard
• 1/8 teaspoon seafood seasoning, such as Old Bay
• 2 slices white sandwich bread
• 1 pound jumbo lump crabmeat, picked through for bits of shell
• 1/4 cup mayonnaise
• 1 tablespoon lemon zest, plus lemon wedges, for serving
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon seafood seasoning, such as Old Bay
• 1/8 teaspoon cayenne pepper
• 2 scallions, finely chopped
• Kosher salt and freshly ground black pepper
• 1 large egg, beaten
• 3 tablespoons unsalted butter
• 1 tablespoon chopped chives, for garnish