Rainbow Trout with Micro Green Sauce - alive magazine
Omega-3-rich rainbow trout is gussied up with this fresh tasting green sauce. The best micro greens to use include brown mustard, arugula, cress, radish…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Silicone baking mat
- Paper towel
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Blender
- Food processor
- Microplane
- Plate
Ingredients
- 1 1/2 lbs (750 g) rainbow trout filets
- Salt
- pepper
- 1 cup (250 mL) packed micro greens
- 1 shallot, minced
- 2 garlic cloves, minced
- Juice of 1/2 lemon
- 1 tsp (5 mL) lemon zest
- 1 Tbsp (15 mL) red wine vinegar
- 1/4 cup (60 mL) extra-virgin olive oil
More Like This
Roasted Rainbow Trout and Strawberry Salad - alive magazine
alive.com
Rainbow trout with almonds, bacon and green beans – Gourmet Traveller
gt.staging.digital.aremedia.com.au
Rainbow Trout with Rustic Herb Sauce - Riverence Provisions
riverence.com
Trout Lentil Salad with Microgreen Pesto Dressing - alive magazine
alive.com
Baked Rainbow Trout with Lemon and Garlic
recipesbyclare.com
Pan-Seared Rainbow Trout with Whole Radishes | TASTE
tastecooking.com
Baked Rainbow Trout: Easy, Versatile, Healthy Fish Recipe
beinspired.au
Herb-Baked Rainbow Trout
dinedishdigest.com