Herb-Baked Rainbow Trout
Delicious herb-baked rainbow trout recipe - easy, paleo-friendly, and packed with flavor. Quick 35-minute meal perfect for healthy eating.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinedishdigest.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Fish spatula
- Paper towel
- Pastry brush
- Instant-read thermometer
- Fork
- Citrus press
- Garlic press
- Kitchen timer
- Serving platter
Ingredients
- 4 rainbow trout fillets
- 2 tablespoons extra virgin olive oil
- 4 garlic cloves, minced
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme leaves
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 4 sprigs fresh rosemary
- Fresh herb sprigs
- Lemon wedges
- 1/4 cup toasted pine nuts
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