Vegan Oven-Baked Carrot Hash Browns | Foodaciously
Made with grated carrots instead of potatoes, these carrot hash browns are a fun twist on the classic patties —baked, not fried, for a healthier recipe!
Ingredients
- 400 g of Grated Carrots
- 140 g of Silken Tofu
- 30 g of Wholemeal Flour
- 1 tbsp of Curry Powder
- 0.5 tsp of Cumin Powder
- 0.5 tsp of Salt
- 3 tbsp of Chopped Fresh Parsley
- 1 tbsp of Vegetable Oil (for brushing)
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