Savory Sausage & Cheddar Scones
Flaky, buttery scones loaded with Jones Golden Brown All Natural Pork Sausage Links and sharp white cheddar, served with a sweet maple butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jonesdairyfarm.com.
Cooking tools:
- Pastry cutter
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Baking sheet
- Oven
- Freezer
- Grater
- Measuring cup
- Measuring spoon
Ingredients
- 1 egg
- 1/2 cup milk
- 1 cup all-purpose flour
- 1/2 cup bread flour (optional, can sub with all-purpose flour)
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 (7 oz.) box Jones Dairy Farm Golden Brown All Natural Pork Sausage Links, cooked & crumbled
- 1 cup sharp white cheddar cheese, grated
- 5 tablespoons cold butter, cut into small pieces
- Maple Butter:
- 1/2 stick unsalted butter, softened
- 3 tablespoons maple syrup
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