Bacon Cheddar Scones
Sweet or savory brunch? Now you don’t have to decide. Easy, homemade savory scones pair perfectly with a tall glass of Florida’s Natural Orange Juice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at floridasnatural.com.
Cooking tools:
- Pastry cutter
- Pastry brush
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Cutting board
- Chef's knife
- Skillet
- Baking sheet
- Parchment paper
- Spoon
- Spatula
- Plastic wrap
Ingredients
- 3 cups all-purpose flour (or white whole-wheat flour)
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon garlic powder
- Pinch of cayenne
- 10 tablespoons cold butter, diced into 1/4-inch cubes
- 1 1/2 cups shredded sharp cheddar cheese
- 3 tablespoons chopped fresh chives
- 8 slices of thick-cut bacon, cooked and diced
- 1 cup plus 2 tablespoons buttermilk
- 1 egg
- 1 tablespoon water
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