Mango Tango Tacos

Name: Mango Tango Tacos
Ingredients: 1 boneless beef top sirloin steak, cut 3/4 inch thick (about 1 pound); 1 package (1.25 ounces) low-sodium taco seasoning mix; 3 teaspoons olive oil, divided; 1 cup chopped onion; 8 whole grain tortillas (8-inch diameter), warmed; 2 cups shredded lettuce; 1 cup fat-free shredded Cheddar cheese; 1/2 cup chunky salsa; 1 cup chopped fresh mango

labeefcouncil.org

It takes two to tango and these tacos will find you wanting seconds. Use steak, mango and salsa for a unique taco meal.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at labeefcouncil.org.

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Ingredients

1 boneless beef top sirloin steak, cut 3/4 inch thick (about 1 pound)
1 package (1.25 ounces) low-sodium taco seasoning mix
3 teaspoons olive oil, divided
1 cup chopped onion
8 whole grain tortillas (8-inch diameter), warmed
2 cups shredded lettuce
1 cup fat-free shredded Cheddar cheese
1/2 cup chunky salsa
1 cup chopped fresh mango

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