Seafood and Chicken Paella with Chorizo Recipe | Samsung Food App

Seafood and Chicken Paella with Chorizo Recipe | Samsung Food App

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For her chicken and seafood paella recipe, chef Tamara Murphy breaks with tradition by sautéing the shrimp and steaming the mussels and clams before adding to the dish.

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Cooking tools:

  • Paella pan
  • Skillet
  • Stockpot
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Tongs
  • Colander
  • Mixing bowl

Ingredients

  • 4 ounces fresh chorizo, casings removed
  • 1 small onion, thinly sliced
  • 1 garlic clove, thinly sliced
  • 1/2 cup canned diced tomatoes
  • 1 cup arborio rice
  • Pinch of saffron threads dissolved in 2 tablespoons of water
  • 1 1/2 cups water
  • Salt
  • freshly ground black pepper
  • black pepper
  • 1/4 cup plus 1 tablespoon extra-virgin olive oil
  • 1 pound large shrimp, shelled and deveined
  • 1/4 cup dry white wine
  • 1 tablespoon fresh lemon juice
  • 1/2 pound mussels, scrubbed and debearded
  • 1/2 pound cockles, scrubbed and rinsed
  • 1 1/2 cups sliced cooked chicken, preferably dark meat (8 ounces)
  • 2 tablespoons chopped flat-leaf parsley
  • 1 scallion, thinly sliced

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