Gotu Kola & Herb Sambol Recipe | Clove
Become a more confident cook with our easy-to-follow Gotu Kola & Herb Sambol recipe. Discover a smarter way to cook with Clove.
Ingredients
- 20 g flat-leaf parsley leaves, picked
- 100 g eschalot, sliced into 2 mm thick rounds, preferably with a mandolin
- 50 g watercress leaves, picked
- 20 g mint leaves, picked
- Splash mild extra virgin olive oil, small
- Splash coconut vinegar
- salt flakes, to season
- white pepper, freshly ground, to season
- 20 g gotu kola leaves, picked, see my tips below
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