Tofu Adobo - Vegan and Oil-free Recipes - ZardyPlants

Ingredients

• 2-16 oz packages (454g each) super firm tofu (see note 1)
• 6-8 cloves of garlic (or less or a whole head, measure with your heart)
• 1 ½ teaspoons black peppercorns (see note 2)
• 2 bay leaves
• ½ cup distilled white vinegar or rice vinegar (see note 3)
• ⅓ cup reduced sodium soy sauce
• 1 ½ tablespoons coconut sugar (or any kind), optional
• ½ teaspoon chili powder, optional
• 1 cup water
• 1 ½ tablespoons arrowroot powder or cornstarch
• Green onion and cilantro for garnish, optional
• 1 pound baby bok choy
• 1 tablespoon sesame oil or vegetable broth or water
• ½ tsp sea salt